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sous chef in Albany

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  1. Sous Chef - Orlando, FL at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  2. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

  3. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

    Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

  4. BANQUET CAPTAIN at Belterra Casino Resort

    Works with Sous Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure...

  5. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

    To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

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    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. SOUS CHEF at Belterra Casino Resort

      The Sous Chef is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. SOUS CHEF - THE WATER CLUB at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Kitchen Manager

      We are looking for a professional Kitchen Manager to be in command in our kitchen, following our owner's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction in a high volume, a la carte restaurant.ResponsibilitiesHelp in the preparation and design of ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. SOUS CHEF at Ameristar Casino Hotel

      Responsible to create food items following menu specifications and standard recipes to provide a great experience for our Guests and our Team Members while

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Assist Pastry Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

      1. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

      2. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

      3. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

        Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

      4. SOUS CHEF at Belterra Park Gaming & Entertainment

        Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      5. Sous Chef at Cescaphe Event Group

        The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...