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sous chef in Albany

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  1. Executive Chef at River Stone Manor

    Hands on working chef. Minimum 3+ years of experience in a sous chefs position or higher in a quality banquet / off premise establishment....

  2. Chef De Cuisine at Patina Restaurant Group

    Help train, develop, motivate and grow Sous Chefs. CHEF DE CUISINE. Minimum of 5 years of a culinary background including 2 years of Sous Chef experience....

  3. Sous Chef at Patina Restaurant Group

    Minimum of 2 years Sous Chef experience. Work alongside Executive Chef to review assignments, develop menus, and anticipate business needs....

  4. Cook/Sous Chef at Atria Crossgate Senior Living

    Full Time Cook Apply online at https://communitysupport-atria.icims.com/jobs/13356/cook/job Ability to work every Weekend Sunday 11:30 AM - 7:30 PM Monday 11

  5. Line Cook/Prep Cook at Holiday Inn Albany

    Open/Close kitchen in absence of Executive Chef/Sous Chef. Report out of stock items to the Executive Chef/Sous Chef....

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    1. Line Cooks

      Prepares food cooked to order, according to approved standardized recipes and Executive Chef. Cook and plate food from ala carte menu. Ensure all food is served timely with high quality standards. Be able to assist in banquet food preparations. Be able to work in a fast paced, high volume kitchen with direction from Executive Chef and Executive Sous Chef. Must be eligible to work in the ...

    1. Executive Chef III at Delaware North

      Responsible for overall management of the kitchen, including Sous Chefs, lead line cook, cooks, and dishwashers....

    1. Line Cooks

      Prepares food cooked to order, according to approved standardized recipes and Executive Chef. Cook and plate food from ala carte menu. Ensure all food is served timely with high quality standards. Be able to assist in banquet food preparations. Be able to work in a fast paced, high volume kitchen with direction from Executive Chef and Executive Sous Chef. Must be eligible to work in the ...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Line Cooks

      Prepares food cooked to order, according to approved standardized recipes and Executive Chef. Cook and plate food from ala carte menu. Ensure all food is served timely with high quality standards. Be able to assist in banquet food preparations. Be able to work in a fast paced, high volume kitchen with direction from Executive Chef and Executive Sous Chef. Must be eligible to work in the ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      3. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      4. Sous Chef at MORE Perreca's Italian Kitchen

        MORE Perreca's, serves a combination of traditional Italian specialties as well as innovative and creative chef specialties and is seeking an experienced SOUS...

      5. Breakfast Cook at MORE Perreca's Italian Kitchen

        Assists the Executive Chef and Sous Chef with menu planning. Expedites food orders when assigned by Executive Chef....