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kitchen manager in Albany

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  1. Restaurant Culinary Managers- Now Interviewing

    Bonefish Grill is expanding and we're now interviewing Restaurant Culinary Managers with Front & Back-of-House experience. This includes all facets of restaurant operations. As a member of the 3-4 member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in ...