eBay Classifieds » All ads » Jobs » 

kitchen manager in Albany

(1-14 of 14 ads)
View as:
Categories
  1. Restaurant Manager at Ninety Nine Restaurant & Pub

    99, Ninety Nine, NinetyNine, 99 Restaurant, 99 Restaurants, The 99 Restaurants, Restaurant, restaurant manager, manager, restaurant job, restaurant employment,...

  2. Executive Chef/Kitchen Manager at The Olde English Pub

    We are looking for a creative, driven, organized team leader to continue the growth of our busy kitchen. Mandatory 40 hour/week schedule - including nights,...

  3. Logisitics Clerk, Lead at PAE

    This position reports to the Logistics Manager. O&M contract (SAQMMA-12-D-0165) - Request for Proposal (SAQMMA-12-R-0012-A001) - C.3.H Housing, Office and Shop...

  4. Logistics Clerk at PAE

    This position reports to the Logistics Manager. Power generation - Electrical - Fire systems - Gates, barriers and hangars - Heating, ventilation and air...

  5. Groundskeeper at Bronco Wine Company

    Prep arbor area for events as directed by your manager. Clean office windows if necessary or as directed by your manager....

    Ads
    1. Assistant/Manager

      JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Center Operations Specialist at USO

      As directed by Center Manager and/or Regional Leadership, assume responsibility for center operations as needed....

    1. Dietary Aide- Guilderland

      Dietary / Kitchen Aides Guilderland Center & Extended Care Facility is looking to hire Food Service Assistants for the Food Service Dept. in our Skilled Nursing Facility. Full Time Positions Available Responsibilities: • Work dish machine • Clean dish room • Clean any pots and pans, sort silverware • Make sandwiches for tray line • Deliver carts to units, Organize resident tickets • Pour ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing. Oversee and ensure all kitchen equipment and working conditions are...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Junior Intelligence Analyst at Flashpoint

      Additional perks include medical, dental, and vision coverage, commuter benefits, a well-stocked kitchen, beer Fridays, and company outings....

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Server at Sagora Senior Living

      Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. DISHWASHER - Starting at $10.15 at Ameristar Casino Resort Spa

      One (1) year kitchen cleaning experience. Train kitchen personnel on proper chemical usage and safety applications....

    1. Shift Manager - United States, NY, Albany

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. They are charged with assisting in the overall management of...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. They are charged with the overall management of the venue kitchen...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Market Partner at P.F. Chang's

      Coaching, training, & supporting restaurant managers. Kitchen standards, scheduling, standard operating procedures, financial controls, HR compliance, etc....

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Head Cook/Steward at Santa Barbara Business College

      Responsible Hiring Manager:. Experience in food preparation and general maintenance in a kitchen. Scott Deboer, Lynn Duenas, Scott Deboer, Lynn Duenas....

    1. Restaurant Manager URGENT!

      Restaurant Manager$44,000 Up To $48,000 A YearOur Client is a Full Service, national and international chain.Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employmentAbout the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on hospitality, food, people and a ...

    1. HVACR Journeyman at PAE

      This position reports to the project manager or the HVAC Supervisor. Air-cooled chillers, direct exchange units, air handling units, filters and chemical...

    1. Restaurant Assistant General Manager

      Restaurant Assistant General Manager$45,000 Up To $55,000 A Year Our Client is a Full Service, national and international chain. Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employment About the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on ...

    2. line cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    3. In-Room-Dining Server

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: In Room Dining Runner is responsible for the communication link between the Front of the House and the Back of the House. Makes sure dishes move from kitchen to dining room in ...

    4. Dishwasher

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Ensure guests receive clean and spotless china, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry ...

      1. Kitchen Manager/Manager at T.G.I. Friday's - Gold Coast Holdings

        Reporting to the General Manager, the Kitchen Manager/Manager has responsibility for the selection, development and performance management of restaurant...

      2. Experienced Cook at O'Toole's Restaurant Pub

        O’Toole’s Restaurant Pub, Albany is seeking qualified Kitchen Employees to work under a Chef-Driven Kitchen. Qualified candidates must have experience in, and...

      3. Part-Time Bookkeeper at Union Street Media

        Tidying up the kitchen between cleaner visits. Coordinate with Accounts Managers team on monthly support invoices....

      4. Bookkeeper/Office Manager at RedMark Realty LLC

        O Assists in the ordering, receiving, stocking and distribution of office and kitchen supplies. By Advertise" Joina Growing Team Today!*....

      5. (PT) Housekeeping Associate at Honest Weight Food Co-op

        For nighttime shifts – Night Manager. Notify kitchen steward of supply shortages(napkins, cutlery). Sweep and mop the Community Room and teaching kitchen....