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kitchen manager in Albany

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  1. Kitchen Manager/Executive Chef at Whistling Kettle

    Candidates must have proven experience on both the line,prep and management aspects. Cost control, labor planning, training, ordering and inventory. Positions

  2. Restaurant General Manager at Hot Hospitality

    _manage, manager, managers, mgr, assistant, GM, general manager, supervisor, food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, AM, Assistant...

  3. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  4. Food Service Worker - College of St. Rose at ARAMARK

    Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day. ARMK) is in the customer service business across food,...

  5. Line Cook at Hilton Garden Inn Albany/SUNY

    Assist with all duties as assigned by Kitchen Manager. Close the kitchen correctly and follow the closing checklist for kitchen stations....

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    1. General Manager

      We are seeking an experienced Restaurant Manager for an Upscale Casual restaurant in Albany, NY!  Come work for a well-established brand who has recently remodeled our locations and enhanced our menu.  We have 143 restaurants in 30 states, with 22 restaurants in New York alone.   General Manager duties:-      Daily restaurant operations, focus on flawless execution, increasing profits, and ...

    2. Restaurant Assistant Manager

        Restaurant Assistant Manager $44,000 Up To $52,000 A Year   Well established since 1943, We are a Full Service, national and international chain   Benefits: •Medical •Dental •Vision •Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years •401k, company match after one year of employment   About the opportunity: We are looking for Restaurant leaders with a sharp ...

    3. Restaurant Manager

      Currently seeking a fast track GM. Minimum 2 years of current full service restaurant experience. Sorry we will not consider QSR experience. Please only submit a resume if you have 2 current years of full service restaurant experience.   We are a growing upscale Mexican restaurant with currently 3 locations and growing. Scratch kitchen and great drink menu looking for somebody to take the ...

    4. All Restaurant Positions Including Servers/Carryout & Linecooks

      Brooks' Bar-B-Q began in 1951 and with the success for all of these years and three generations, it came with excellent staff both in the front of the house and the back of the house. Service, Quality of Food and Cleanliness are the main objectives here at Brooks' and we are now hiring for all positions in the kitchen from entry level dishwashing to Prep and Hot/Cold Line, as well as, Front ...

    5. Restaurant General Manager

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

      1. Food Service Worker - NYISO at ARAMARK

        Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day. ARMK) is in the customer service business across food,...

      2. Kitchen Manager at Wolf's 1-11

        The ideal candidate will come from a kitchen background, with at least 3 years of Kitchen Management experience....

      3. Prep Chef, Mazzone Hospitality at Mazzone Hospitality

        Inform Kitchen Manager immediately of product shortages. Promptly reports equipment and food quality problems to Kitchen Manager....

      4. Chef/Kitchen Manager at Ruby Tuesday

        Culinary Art degree or some kitchen experience frying, grilling, sautéing and preparing. Preparing, prepping, cooking, mixing and follow recipes according to...

      5. Cook at Sequel Youth and Family Services

        Consults with Kitchen Manager on problems related to the food service areas. Under the direction of the Kitchen Manager, the cook will plan, prepare and serve...