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kitchen manager in Albany

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    1. Kitchen Manager at Wolf's 1-11

      The ideal candidate will come from a kitchen background, with at least 3 years of Kitchen Management experience....

    2. Restaurant General Manager at Gecko Hospitality

      Restaurant General Manager. The person will direct the hourly staff members and the Assistant Manager, including the Kitchen Manager to ensure compliance with...

    3. Kitchen Manager at The Mill on Round Lake

      Both kitchen and management experience preferred. We are in search of a reliable, honest, hardworking individual to join our management team in our high volume...

    4. Kitchen Manager - Albany at The Cheesecake Factory

      The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing...

    5. Kitchen Manager at Old Chicago

      Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate. Train and monitor kitchen employees in food production principles...

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    1. Restaurant General Manager

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    2. Kitchen & Bath: Sales & Design - LOWES - Latham

      The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, ...

    3. HVAC/R Service Technician for commercial kitchen equipment

      HVAC/R Service Technician for commercial kitchen equipment Excellent career opportunity! Our technicians average 13 plus years with us. Repair, install, and service refrigeration and commercial foodservice equipment. Our Service Technician will repair and install institutional and commercial refrigeration systems and a variety of other types of foodservice equipment. Schedule is typically ...

    4. Chef Kitchen Manager

      Berkshire County based restaurant now hiring for a Line Cook. Minimum 6 months experience. Food safe certified preferred but not necessary. Must be able to work nights, weekends and holidays. Full time 40-50 hours a week. Must be neat, organized, hard working, pay attention to detail, self motivated, reliable and have a strong work ethic. Great opportunity for the right person.

    5. Chef Kitchen Manager

      Established Italian American Restaurant and Catering Operation…Very high volume…Scratch cooking with focus on local and fresh products.  Five years experience with deep knowledge of regional and international cuisine, labor and food cost, Inventory controls and outstanding customer and team building skills. Competitive salary with vacation and benefits.  Full Time. Multi- unit company ...

    6. Line Cook

      When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. ...

    7. Kitchen Supervisor

      Popular Troy eatery seeking experienced candidates to interview for long term position Requirements: - Must have previous kitchen experience, preferably some supervisory or management roles - Must be able to work on the line and handle a busy, faced paced restaurant - Must be able to handle a variety of prep task quickly and efficiently - Work with vendors, ordering, rotating stock and ...

    8. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...