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food science in Albany

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  1. Intern -Coop - Product Performance Evaluation at L'Oreal USA

    Current BS or Master's student in Food Science, Sensory Science or related field. Co-op position - Associate Scientist....

  2. Operating Room Specialist (68D) at U.S. Army

    Interest in chemistry, biology, psychology, general science and algebra. Total compensation includes housing, medical, food, special pay, and vacation time....

  3. Psychological Operations Specialist (37F) at U.S. Army

    Kraft Foods Global, Inc. College-level aptitude in the social sciences. Total compensation includes housing, medical, food, special pay, and vacation time....

  4. School Liaison at AARP

    Bachelor's degree in Social Sciences, Communications, Education, or related field, or equivalent experience....

  5. Liquid Process Specialist at Barry Callebaut

    Diploma Degree in Engineering, Food Science or similar. 3+ years of experience in a production environment including food manufacturing methods, process...

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    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Summer Field Crew at Kemin Industries, Inc.

      Kemin is an international life sciences company providing a broad range of nutritional ingredients to the food, feed, dietary supplement and pet food markets...

    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. R&D Scientist (m/f) - USA at ROMER LABS

      This position requires a Bachelors’ degree in Biology, Microbiology, Food Science or related field plus 1-3 years of related experience....

    1. Production Supervisor

       DESCRIPTIONProduction Supervisor who is able to: •Assign production operators to production tasks taking into account available personnel and •experience/knowledge of operators •Instructs, trains and motivates operators •Ensures tasks are performed in a safe manner and in accordance with GMP's and SOP's •Monitors and verifies performance of equipment and the production process •Monitors ...

    1. Post-Doctoral Scientist: Ecosystems at Environmental Defense Fund

      These workshops will identify key science questions related to:. Agronomy and crop production, soil chemistry & microbiology, plant science, biogeochemical...

    1. Quality Control Chemist at The Richmond Group USA

      Bachelor’s degree in Food Science, Chemistry, or Biology (or related discipline). So if you are an experienced food science professional, with a proven track...

    1. Microscopist at EMSL

      Associates or Bachelors Degree in a Life Science:. Geology, Microbiology, Biology, Environmental Science, and/or Chemistry background is a plus but not required...

    1. Key Account Manager - Poultry at DSM

      Understand decision making process within Tyson Foods. Primary lead for all activities involving Tyson Foods....

    1. Retail Market Manager - Northern Illinois at FMC Corporation

      Bachelor of Science degree with major in Weed Science, Agronomy, Pest Management, Ag Economics or related field....

    1. Child Care Food Program Specialist at Community Coordinated Care for Children (4C)

      Graduation from an accredited four-year college or university with a Bachelor’s Degree in Food Science and Human Nutrition, Education, Social Work, Business...

    1. Quality Specialist - Batch Audit at Nestle Nutrition

      Bachelor of Science Degree in Food Science, Biology, Chemistry, Biochemistry or related field. Experience in regulated food, drug, or medical device...

    1. Retail Market Manager - Iowa at FMC Corporation

      Bachelor of Science degree with major in Weed Science, Agronomy, Pest Management, Ag Economics or related field....

      1. Food Safety Auditor-COLORADO at Underwriters Laboratories

        University degree in a science curriculum or a Bachelor’s degree in a non- science curriculum plus generally two years of food protection experience, or an...

      2. Process Research Scientist - WA at Gregg Greven & Associates

        Bachelor’s degree in food science, nutrition, biochemistry, chemistry or related field is required; Process Research Scientist....

      3. Food Technology Research Assistant / Senior Research Assistant - Friedman School of Nutrition at TUFTS University

        Masters degree in Food Process Engineering, Nutrition, or Food Science. Must have working knowledge of food process engineering, nutrition, and food science....

      4. Microbiology Technician at SANDRIDGE Food Corporation

        Minimum of a bachelor’s degree in Microbiology, Food Microbiology, Food. Science or related field. Responsible for the safety of the foods we make and...

      5. Habitat Exchange Program Specialist at Environmental Defense Fund

        This leading green group, with programs from Boston to Beijing, has tripled in size over the past decade by focusing on strong science, uncommon partnerships...