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culinary in Albany

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  1. 4 Star Sous Chefs / Chef Garde Manger (3 Years Exp Required!) at Patrice & Associates

    Professional culinary team. You'll use your culinary skills to prepare fresh-made foods for guests. Sous Chefs and Chef Garde Manger Positions*....

  2. BARISTA (FULL-TIME)-3 Openings to Begin August 2016! Job at Compass Group

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  3. CASHIER (FULL-TIME)-2 Openings To Begin August 2016! Job at Compass Group

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  4. Food and Beverage Coordinator - North Creek, NY at Iowa Pacific Holdings

    Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

  5. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

    Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    Ads
    1. Social Media & Engagement Manager

      Social Media ManagerAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have an exciting new opportunity for a Social Media Manager to join our team! This role will be at a ...

    1. Cruise Ship Assistant Cook at CTI Group

      Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Cruise Ship Assistant Pastry Cook at CTI Group

      Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Restaurant Coordinator - Atria Crossgate at Atria Senior Living

      Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs....

    1. Hospitality Retail Markets Manager

      Hospitality Retail Markets ManagerAmerican dining creations is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We currently operate in over 35 cities across 15 states and employ more than 1,400 men and women serving hundreds of thousands of people every day.We currently have an exciting new opportunity for a Hospitality Retail ...

    1. Line Cook/Kitchen Assistant Manager at Funny Bone Comedy Club & Restaurant

      Culinary school degree. Tired of the same old food service management position?...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Kitchen Assistant Cook: Veterans/Military Spouses/USGR at Veteran Staffing Network of Easter Seals

      Use your culinary skills and kitchen experience to make nutritious, flavorful meals. We are seeking US Military Veterans, National Guardsmen, Reservists, and...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Restaurant Coordinator - Atria East Northport at Atria Senior Living

      Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs....

    1. Lead Cook at Wegmans Food Markets

      Want an opportunity to develop your culinary career in a high-volume multi-faceted kitchen? You will work hands on with your culinary team, as well as lead a...

    1. Cook at Wegmans Food Markets

      Caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide...

    1. Executive Chef at Gecko Hospitality

      Recruiting, training, mentoring and maintaining the highest quality culinary team available. Our Company is searching for a Professional Executive Chef to lead...

      1. Warehouse Associate/ Delivery Driver at Adventure in Food Trading

        Adventure in Food Trading (AIF) is a fast-growing specialty food distribution company with a commitment to providing the culinary community with an ever...

      2. Community College Faculty at Riverland Community College

        At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

      3. Assistant Director of Dining Services at Erickson Living

        Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

      4. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

      5. Prep Cook / Assistant (Columbia) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...