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culinary in Albany

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  1. Chef Restaurant and Catering at Nicole's Restaurant/Special Events and Catering

    Degree in Culinary Arts. \*Minimum four years of culinary management experience, preferably upscale restaurant experience....

  2. Banquet Chef at Nicole's Restaurant/Special Events and Catering

    Strong culinary background. Must be able to speak, read and understand culinary directions. The Banquet Chef is responsible for managing production and...

  3. Head / Executive Chef at Table Six Restaurant

    Applicants with or without formal culinary education are encourage to apply. Table Six Restaurant is a small upscale restaurant set inside the Kemble Inn, a...

  4. Supermarket Registered Dietetic Technician (DTR) at ShopRite Supermarkets, Inc.

    The supermarket DTR will execute in store programs such as tours, culinary demonstrations, and in the aisle consultations....

  5. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

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    1. Prime Steakhouse Sous Chef

      We are seeking a Prime Steakhouse Sous Chef to join our team!We our one of the leaders in Great Steaks, with a tremendous atmosphere and an traditional fine dining service experience.You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must have Fine dining or Upscale Casual experience with High ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Tanglewood Meals To Go Manager

      Have fun, make money, and gain experience in the beautiful Berkshires of Western Massachusetts.We are currently seeking a manager for the extremely busy meals to go/grab-and-go department. Most menu items are made in house and utilize sustainable and hyper-locally sourced ingredients.We are looking for a hardworking, extremely organized individual who is looking to gain experience in the food ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Quality Assurance Control Supervisor Manager USDA

      This rapidly growing further processor of beef, pork and poultry products seeks a QC Manager and Supervisor for its Beautiful New England Plant. The compensation has been adjust UP !! This is a rare opportunity to join a growing company in a fantastic location ! JOB SUMMARY: To maintain product integrity and food safety within the plant. Implement all government directives, regulations, and ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Prime Steakhouse Floor Manager

      We are seeking a Prime Steakhouse Floor Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must have Fine dining or Upscale Casual experience with High volume sales.  Wine Knowledge is a PLUS.  Responsibilities:Oversee day-to-day guest interactionsCheck freshness and ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Chef:  Food Service Department

      We are seeking a Chef: Food Service Department to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Executive Chef Residential Dining Services

      Executive Chef - Residential Dining Services Multiple Positions Available - Syracuse, Utica & Albany, New York American Dining Creations is one of the fastest growing national providers of Campus dining and catering. C urrently we are hiring for the position of Executive Chef for residential dining services. This is a senior management position that is responsible for all kitchen and ...

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Banquet Chef

      This position should be proficient in volume, creative and up to date with culinary trends. Soups, sauces, and stocks from scratch. This is a take charge position that will experience high volume in a fast paced kitchen. Responsible for all food for a banquet or large parties and food costs related to such. Servsafe certified. Be able to communicate with other chefs in the kitchen. Creating ...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Line Cook

      Fine dining restaurant looking for motivated individual to fill full-time position as Chef's Assistant. Prepare food from scratch using safe serve practices. Individual must work well in a team environment. Must have culinary experience and references.

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Kitchen Manager

      KITCHEN MANAGER - ALBANY, NYTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

      1. Warehouse Manager - Times Union Center - Albany, NY at Aramark

        Since 1975 we've created culinary memories throughout the United States. ARMK) is in the customer service business across food, facilities and uniforms,...

      2. Catering Chef at American Glory Restaurant (Hudson & Tannerville)

        American Glory Restaurant seeks an experienced Sous Chef to lead the culinary efforts for it's high volume catering division....

      3. (FT) Bakery Manager at Honest Weight Food Co-op

        2+ years of experience in baking or equivalent combination of culinary education and experience; To manage the bakery to ensure production of an attractive and...

      4. Prep Cook/Cook at More Perreca's, Inc.

        Culinary school or restaurant experience preferred:. More Perreca's in Schenectady's Little Italy is currently seeking a PREP COOK....

      5. Cook Teppanyaki at NCLH Corporation

        2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....