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culinary in Albany

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  1. Executive Chef at River Stone Manor

    Scheduling culinary and support staff. Associates degree from an accredited culinary school. Culinary Arts Degree or 3 + years banquet service experience....

  2. Junior Kitchen Writer at The Wirecutter

    Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

  3. Executive Chef at Resort Lifestyle Communities

    A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...

  4. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

    These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Prepared Foods Manager

      Prepared Food Manager/ChefWork for the friendliest market in the Berkshires and help support a sustainable, local food system.Wild Oats Market, a member-owned natural foods co-op in Williamstown, Mass., is seeking an experienced culinary professional to manage a rapidly growing deli, bakery, and catering operation with a seasoned staff of 15, while maintaining the highest standards of quality ...

    1. Neurosurgery Practice with Premier Neuroscience Center at St. John Associates

      Ecclectic restaurant and culinary scene. Join one of the premier neuroscience centers in a five-state region!...

    1. Banquet Chef

      This position should be proficient in volume, creative and up to date with culinary trends. Soups, sauces, and stocks from scratch. This is a take charge position that will experience high volume in a fast paced kitchen. Responsible for all food for a banquet or large parties and food costs related to such. Servsafe certified. Be able to communicate with other chefs in the kitchen. Creating ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Banquet Chef

      This position should be proficient in volume, creative and up to date with culinary trends. Soups, sauces, and stocks from scratch. This is a take charge position that will experience high volume in a fast paced kitchen. Responsible for all food for a banquet or large parties and food costs related to such. Servsafe certified. Be able to communicate with other chefs in the kitchen. Creating ...

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. General Manager

      We are seeking an experienced Restaurant Manager for an Upscale Casual restaurant in Albany, NY!  Come work for a well-established brand who has recently remodeled our locations and enhanced our menu.  We have 143 restaurants in 30 states, with 22 restaurants in New York alone.   General Manager duties:-      Daily restaurant operations, focus on flawless execution, increasing profits, and ...

    1. Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Restaurant Assistant Manager

        Restaurant Assistant Manager $44,000 Up To $52,000 A Year   Well established since 1943, We are a Full Service, national and international chain   Benefits: •Medical •Dental •Vision •Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years •401k, company match after one year of employment   About the opportunity: We are looking for Restaurant leaders with a sharp ...

    1. Executive Chef at Mazzone Hospitality

      Degree in Culinary Arts. Executive, Chef, Mazzone Hospitality, Flexible, Culinary, food service. Minimum four years of culinary management experience,...

    1. Executive Chef at Patina Restaurant Group

      Culinary degree preferred but not required. The ideal candidate will have a solid culinary background; An opportunity exists for a skilled culinary professional...

    1. FOOD SVC WORKER (FULL-TIME) NOW HIRING Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. COLD FOOD (SALAD) (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

      3. Opening Executive Chef at Carole Jean 'CJ'

        Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

      4. Executive Sous Chef at NCLH Corporation

        Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

      5. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....