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culinary in Albany

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  1. Line Cook/Prep Cook at UNO Pizzeria & Grill

    Previous culinary experience preferred. Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we...

  2. Restaurant Adminastrative Assistant at American Glory Restaurant (Hudson & Tannerville)

    Administrative - Basic Culinary Knowledge :. American Glory Restaurant Group seeks an *Administrative Assistant*....

  3. Taste of Home Culinary Specialist, USA at Trusted Media Brands

    At least 2 years’ experience in culinary arts, home economics or related field. Bachelor’s Degree in Culinary Arts, Family and Consumer Science (Home Economics)...

  4. RECRUITING MANAGER at Ameristar Casino Hotel

    Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

  5. CHEF DE CUISINE at Ameristar Casino Hotel

    Provide direct and general supervision to culinary team. Staff, schedule, evaluate, train, develop and monitor culinary team....

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    1. Social Media & Engagement Manager

      Social Media ManagerAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have an exciting new opportunity for a Social Media Manager to join our team! This role will be at a ...

    1. COOK-BUFFET at Belterra Casino Resort

      These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. COOK-STADIUM at Belterra Casino Resort

      These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. COOK - TEAM DINING ROOM at Ameristar Casino Hotel

      Minimum 6 months culinary experience. A degree or certificate from a culinary arts institute desired. Lead a passionate charge for excellence in food quality...

    1. Hospitality Retail Markets Manager

      Hospitality Retail Markets ManagerAmerican dining creations is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We currently operate in over 35 cities across 15 states and employ more than 1,400 men and women serving hundreds of thousands of people every day.We currently have an exciting new opportunity for a Hospitality Retail ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Provide direct and general supervision to culinary team. Degree from a certified food service program, apprenticeship, culinary school or equivalent;...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Cook at Riverview Hospital

      Some advanced culinary or food prep courses. Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. COOK/BAKER FLOAT at Kettering Health Network

      Culinary training preferred. Guests at any of the KHN Culinary and Nutrition Care locations; Under the direction of the Network Culinary Manager and assigned...

    1. Retail Cafe Manager

      Retail Cafe ManagerAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have an exciting new opportunity for a Retail Manager of Campus Dining to join our team! This role will be ...

    1. CULINARY ASSOCIATE II FLOAT at Kettering Health Network

      Under the direction of the Network Culinary Manager and assigned location supervisor, the Float Culinary Associate II provides an outstanding dining experience...

    1. Restaurant Manager URGENT!

      Restaurant Manager$44,000 Up To $48,000 A YearOur Client is a Full Service, national and international chain.Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employmentAbout the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on hospitality, food, people and a ...

    1. Sous Chef - Houston, TX at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Restaurant Assistant General Manager

      Restaurant Assistant General Manager$45,000 Up To $55,000 A Year Our Client is a Full Service, national and international chain. Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employment About the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on ...

    1. Sous Chef - Orlando, FL at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. line cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      2. Line Cook at Brasserie JO at The Colonnade Hotel

        Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. Brasserie JO offers flavorful cuisine and carefully-crafted...

      3. COOK - NOODLES OF THE WORLD at Borgata Hotel Casino & Spa

        Either a culinary apprenticeship or an Associate's degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

      4. COOK- MODERN PANTRY at L'Auberge Casino Resort

        These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

      5. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

        Minimum one year in a culinary operation. To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality....