eBay Classifieds » All ads » Jobs » 

chef manager in Albany

(1-7 of 7 ads)
View as:
Categories
  1. Executive Chef/Kitchen Manager at The Olde English Pub

    Executive Chef Requirements:. The Olde English Pub in downtown Albany is seeking a new Executive Chef for an immediate opening....

  2. Experienced Cook at O'Toole's Restaurant Pub

    O’Toole’s Restaurant Pub, Albany is seeking qualified Kitchen Employees to work under a Chef-Driven Kitchen. Qualified candidates must have experience in, and

  3. Catering Operations Manager at American Glory Restaurant (Hudson & Tannerville)

    Liaison with Executive Chef and F&B Manager on a daily basis. American Glory Restaurant is in search of a Catering Operations Manager with the below skill sets....

  4. Head Chef/Kitchen Manager at Bar/Restaurant in Saratoga Springs

    With *front of house manager*. Menus with bar manager to create a holistic dining experience. Established Saratoga Springs restaurant and bar seeking a new Head...

  5. Chef Manager - Union College at American Food & Vending Corporation

    Chef Manager - Union College. 2+ years' experience as a Chef Manager or related role. The Chef Manager is responsible for providing nourishing food to residents...

    Ads
    1. Assistant/Manager

      JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Chef Manager at Food Service

      Manager / Chef Manager. Must read, write, and understand verbal instructions2-3 Years Experience as a Chef / Manager in Business Dining Food Service Management...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Chef/Kitchen Manager at Park Manor Hotel

      This is a hands on Chefs position. Responsibilities include cost control of menu items, training of staff, ordering and consistent food preparation to ensure...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Manager, Infrastructure Engineering at CDPHP

      The Manager responds to incidents and problems within expected service levels. Configuration management tools such as CF Engine, Chef, Puppet, Microsoft SCCM is...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. CATERING MANAGER at Compass Group USA

      Must be able to write menu proposals in consultation with chefs. Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. EXECUTIVE CHEF at Compass Group USA

      Hands-on chef experience a must. Executive Chef at a 120 bed hospital, managing a team of 25. The Executive Chef ensures client, customer service/satisfaction...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Kitchen Manager at Albany Restaurant

      2+ years of experience as a Sous Chef / Kitchen Manager in a HIGH VOLUME, a la carte environment. We are looking for a professional Kitchen Manager to be the...

    1. line cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. Sous Chef/Kitchen Manager at Smith's of Cohoes

      Smith’s of Cohoes is looking for a talented, professional, team player to join our team as Sous Chef. This person will be responsible for all kitchen functions,...

    1. Kitchen Manager at Mazzone Hospitality

      The Kitchen Manager reports directly to the Executive Chef and General Manager. The Kitchen Manager is responsible with assisting the Executive Chef in...

    1. Sous Chef at Marriott International, Inc

      Assists Executive Chef with all kitchen operations and preparation. Performs all duties of kitchen managers and employees as necessary....

    1. Sous Chef / Kitchen Manager at zz -Warehouse Grill & BBQ

      2+ years of experience as a Sous Chef / Kitchen Manager. We are looking for professional Sous Chefs / Kitchen Managers to be the second in command in our...

      1. Environmental Service/Housekeeping Aides at Daughters of Sarah Senior Community

        Cleaning, washing, disinfecting, and performing other specialized cleaning activities in units, restrooms, offices, etc. using a variety of disinfectants and...

      2. Chef Manager at Sodexo

        Reports to General Manager. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager....

      3. Chef Manager at American Food & Vending Corporation

        2+ years' experience as a Chef Manager or related role. The Chef Manager is responsible for providing nourishing food to residents, guests, and employees under...

      4. Dining Services Manager at Brookdale

        ACF Certified Sous Chef (CSC) preferred. Brookdale East Niskayuna 2861 Troy-Schenectady Rd Niskayuna , NY 12309....

      5. (FT) Kitchen Manager at Honest Weight Food Co-op

        Food Service Manager. Work with Food & Beverage Manager to establish pars and maintain of Chef Tec system....