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chef in Albany

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  1. Chef/Line Cook at IHOP

    LINE COOKS WANTED, STOP IN TODAY, FILL OUT ON SITE APPLICATION - OFTEN INTERVIEW FOR LINE COOK AT THE SAME TIME - START TOMORROW _*- CURRENT

  2. Restaurant Chef - Finest Quality – Clifton Park, NY at The Better People (Sourcing), a Division of New Act

    Exec Chef, Chef, other relevant experience:. Chef or related:. Hands-on experience as a working chef. Restaurant Chef - Finest Quality – Clifton Park, NY....

  3. Line Cook/Expeditor at Johnny's Restaurant

    In between the waitstaff and the chef is the expeditor. High volume restaurant experience encouraged, however not necessary....

  4. Meeting Services & Kitchen Assistant at Bacardi Limited

    Support the Chef and Sous Chef in providing adequate coverage of all areas of the kitchen as needed. Support the Chef in accomplishing the cafeteria’s standards...

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. Restaurant Manager

       JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Full-Stack Developer at Catapult Services LLC

      Their current server-side infrastructure runs PHP, Node.js, Redis, MySQL, Chef, etc. on the Amazon AWS cloud....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Catering Operations Manager at American Glory Restaurant (Hudson & Tannerville)

      Liaison with Executive Chef and F&B Manager on a daily basis. American Glory Restaurant is in search of a Catering Operations Manager with the below skill sets....

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Experienced Cook at O'Toole's Restaurant Pub

      O’Toole’s Restaurant Pub, Albany is seeking qualified Kitchen Employees to work under a Chef-Driven Kitchen. Qualified candidates must have experience in, and

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Senior Development Operations Engineer at Talent Solvers

      Knowledge with automation/configuration management using either Chef, Puppet. Our platform as a service (PaaS) is for the design, development, deployment, and...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. line cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

      Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

    1. BAKER at Ameristar Casino Hotel

      Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all food items are cooked to the guests...

    1. BAKER at Belterra Park Gaming & Entertainment

      Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

      1. Linux Administrator (Remote) at ServerHub

        As a ServerHub Technical Support Engineer (Linux Administrator) you’re on the front lines of helping current customers troubleshoot active issues and concerns

      2. Hybrid Cloud Admin/Architect at Perficient

        At Perficient you’ll deliver mission-critical technology and business solutions to Fortune 500 companies and some of the most recognized brands on the planet.

      3. SAS Administrator at 89 Degrees

        Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. We’re looking for a SAS Administrator who will join our...

      4. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      5. Dishwasher at Lessing's Food Service

        Then we want to hear from you!_ _We are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy cafeteria kitchen that...