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restaurant manager in Albany

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  1. Restaurant Manager- Hiring Managers! at Recovery Sports Grill

    Are you passionate about hospitality? 2-4+ years of Restaurant Management experience. Has strong knowledge of commonly-used concepts, practices, and procedures...

  2. Retail Sales at Cracker Barrel

    Read and understand restaurant Guest checks. Acting in a manner that conveys the highest possible degree of hospitality....

  3. Kitchen Director at Dinosaur Bar-B-Que - RMCJobs

    The ideal candidate will have experience as a Kitchen Director, Chef Partner, Executive Chef, Kitchen Manager, Chef de Cuisine, Head Chef, BOH Manager, Back of...

  4. Assistant Restaurant / Bar Manager at My Favorite Taverns: Bentley's Tavern, The Mill on Round Lake and The Rusty Nail

    Management and hospitality experience preferred. The assistant manager will have responsibility of assisting the general manager in all aspects of operations:....

  5. Assistant Beverage Manager - Mandarin Speakers at NCLH Corporation

    Assistant Beverage Manager. Assists the Beverage Manager in the operation and supervision of all public bars, lounges, crew bar and beverage service in the...

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    1. Shift Manager / Food Service / Restaurant

      We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, have good communication skills and good people skills. ...

    1. Assistant Store Manager at The Fresh Market

      Demonstrate the ability to quickly identify skill gaps and develop action plans for Assistant Store Managers and Department Managers....

    1. General Manager / Food Service / Restaurant

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a management team ...

    1. Restaurant Coordinator - Atria East Northport at Atria Senior Living

      Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

    1. Assistant Manager / Food Service / Restaurant

      Are you currently working for the best fast food restaurant in the industry? Are you looking for the best chance for advancement? Are you looking for the best pay? Come join a winning team and work for the best!!! The Taco Bell Assistant Manager supports the Restaurant General Manager by running great shifts and meeting Taco Bell standards. You will take ownership and responsibility to solve ...

    1. NAMER Customer Engineer Representative II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Shift Manager / Food Service / Restaurant

      We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, have good communication skills and good people skills. ...

    1. Customer Engineer Rep l at NCR

      Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

    1. Server / Team Member / Food Service

      You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package ...

    1. Customer Engineer Rep II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. General Manager

      General ManagerQSR- Industry LeaderOur Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

    1. Restaurant General Manager - Fast Food

       Our Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, VT. In the early 1960’s, we opened ...

    1. Mate at Trader Joe's

      2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. GENERAL MANAGERS / FOOD SERVICE / RESTAURANT

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Rochester, NY! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a ...

    1. Market Optimization Consultant at DineEquity

      Achieves targeted sales and traffic growth for assigned franchise restaurants. Thorough knowledge of financial operations at both the restaurant and corporate...

    1. SHIFT MANAGERS / FOOD SERVICE / RESTAURANT

      MULTIPLE POSITIONS ARE AVAILABLE IN THE ALBANY MARKET!!!We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, ...

    2. Restaurant Manager - Front of the House

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    3. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    4. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

      1. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

      2. Restaurant Coordinator - Atria Crossgate at Atria Senior Living

        Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

      3. Assistant Manager (Part-time) at Athos Restaurant

        Effectively manage the restaurant in the absence of the general manager. Enforce all restaurant rules and policies....

      4. Assistant Produce Manager at The Fresh Market

        The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

      5. Manager/Assistant Manager at DQ Grill & Chill

        To ensure restaurant is operated within guidelines established by owner, franchisor and district manager. Minimum 5 years of restaurant management experience,...