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restaurant management in Albany

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  1. KFC Shift Supervisor at KFC

    If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start....

  2. General Manager at Dominos Pizza Store General Manager

    Inventory control and food cost management. Degree Preferred in Business, Marketing or Hospitality, two year degree required. Domino's Pizza, K3 Works, Inc....

  3. KFC Restaurant General Manager at KFC

    The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards...

  4. Kitchen Director at Dinosaur Bar-B-Que - RMCJobs

    We are seeking seasoned restaurant management professionals with experience in a High-Volume, from-scratch kitchen!\*\*....

  5. Concierge Assistant - Mandarin Language at NCLH Corporation

    We are seeking individuals that are passionate about hospitality and being their personal best. Facilitates guest requests such as Restaurant & Entertainment...

    Ads
    1. Shift Manager / Food Service / Restaurant

      We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, have good communication skills and good people skills. ...

    1. Restaurant Coordinator - Atria Crossgate at Atria Senior Living

      Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

    1. General Manager / Food Service / Restaurant

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a management team ...

    1. Administrative Support Assistant I at SDSU Research Foundation

      Bachelor’s in Hospitality and Tourism Management and Recreation and Tourism Management; Hotel Operations/Management, Restaurant Operations/Management, Meetings...

    1. Assistant Manager / Food Service / Restaurant

      Are you currently working for the best fast food restaurant in the industry? Are you looking for the best chance for advancement? Are you looking for the best pay? Come join a winning team and work for the best!!! The Taco Bell Assistant Manager supports the Restaurant General Manager by running great shifts and meeting Taco Bell standards. You will take ownership and responsibility to solve ...

    1. NAMER Customer Engineer Representative II at NCR

      Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

    1. Shift Manager / Food Service / Restaurant

      We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, have good communication skills and good people skills. ...

    1. Customer Engineer Rep II at NCR

      Knowledge of systems architecture, database management systems, and network and systems management systems....

    1. Server / Team Member / Food Service

      You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package ...

    1. Restaurant Coordinator - Atria East Northport at Atria Senior Living

      Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

    1. Restaurant Host/Hostess

      Overview:The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Good time management and organizational skills. Be willing and able to uphold the general safety management responsibilities specified in the Safety Management...

    1. General Manager

      General ManagerQSR- Industry LeaderOur Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, ...

    1. Oracle Hospitality | Simphony POS or Opera PMS Project Consultant at Oracle

      Hospitality Industry (Hotels and Restaurants). Opera Property Management System. Each of our Hospitality clients....

    1. Restaurant General Manager - Fast Food

       Our Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, VT. In the early 1960’s, we opened ...

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. POS Implementation Consultant II at Oracle

      Restaurant management systems. With a restaurant management system. Project management skills. Supporting hospitality software products....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Mate at Trader Joe's

      2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

    1. GENERAL MANAGERS / FOOD SERVICE / RESTAURANT

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Rochester, NY! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a ...

    2. SHIFT MANAGERS / FOOD SERVICE / RESTAURANT

      MULTIPLE POSITIONS ARE AVAILABLE IN THE ALBANY MARKET!!!We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, ...

    3. Restaurant Manager - Front of the House

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    4. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    5. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

      1. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

      2. Assistant Hotel Director at NCLH Corporation

        Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

      3. Dishwasher at Lessing's Food Service

        Lessing's three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 people. The company operates in over 120 locations, including...

      4. Restaurant Manager at UNO Pizzeria & Grill

        Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain....

      5. Assistant Restaurant / Bar Manager at My Favorite Taverns: Bentley's Tavern, The Mill on Round Lake and The Rusty Nail

        Management and hospitality experience preferred. We are in search of an experienced, highly motivated, honest individual to join our management team at a high...