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restaurant in Albany

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  1. Restaurant Adminastrative Assistant at American Glory Restaurant (Hudson & Tannerville)

    2 years of experience in the field of restaurants and/or hospitality. American Glory Restaurant Group seeks an *Administrative Assistant*....

  2. Server - Beer Wine & Pizza at WOW Restaurants Inc

    Smiling, maintaining a culture of hospitality. Smiling, maintaining a culture of hospitality, ability to anticipate guests needs....

  3. Bartender at Longhorn Steakhouse

    Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:. Work in a team-oriented, high-volume, fast-paced, guest...

  4. Food Cost Analyst at Benihana

    Generous Restaurant Discounts. Purchasing, Marketing, Finance, Restaurant Operators, COO and CFO. OLAP systems and POS and related hospitality systems....

  5. Dishwasher at Lessing's Food Service

    Lessing's three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 people. The company operates in over 120 locations, including...

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    1. Restaurant General Manager - Fast Food

       Our Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, VT. In the early 1960’s, we opened ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Food Service Worker at Mazzone Hospitality

      We are the largest hospitality company in Upstate NY with three distinct divisions, a la carte restaurants, on and off premise catering and business dining....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Dishwasher and Food Prep at Bellini's Slingerlands

      Bellini's Italian Eatery in Slingerlands is now hiring Full and Part time Line Cooks, Prep Cooks and Dishwashers. Applicants must possess the following: \

    1. GENERAL MANAGERS / FOOD SERVICE / RESTAURANT

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Rochester, NY! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a ...

    1. BARTENDERS at Mexican Radio Restaurant Group

      Excellent Customer Service and hospitality skills. We are looking for people who are interested in personal and professional growth, with an enthusiasm for...

    1. SHIFT MANAGERS / FOOD SERVICE / RESTAURANT

      MULTIPLE POSITIONS ARE AVAILABLE IN THE ALBANY MARKET!!!We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, ...

    1. Assistant Restaurant / Bar Manager at My Favorite Taverns: Bentley's Tavern, The Mill on Round Lake and The Rusty Nail

      Management and hospitality experience preferred. We are in search of an experienced, highly motivated, honest individual to join our management team at a high...

    1. Shift Manager - United States, NY, Albany

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Bartender - 2 West Bar & grille at WOW Restaurants Inc

      Smiling, maintaining a culture of hospitality, ability to anticipate guests needs. Preparing variety of beverages, cocktails, craft beer & wine knowledge...

    1. Restaurant Manager - Front of the House

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    1. Bartender at BBL Hospitality

      Report all equipment problems and bar maintenance issues to restaurant manager. Bartender prepares beverages for all guests and servers in a quick, courteous,...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Late Night Food Service Worker at Mazzone Hospitality

      We are the largest hospitality company in Upstate NY with three distinct divisions, a la carte restaurants, on and off premise catering and business dining....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. FRONT DESK & PBX CLERK at Cactus Petes and The Horseshu

      Prior hospitality or related industry experience preferred. Provides reservations for Casino/Hotel guests including airline, restaurants, and special events...

    1. General Manager

      General ManagerQSR- Industry LeaderOur Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, ...

    1. FRONT DESK & PBX CLERK (FT) at Ameristar Casino Resort Spa

      Prior hospitality or related industry experience preferred. Provides reservations for Casino/Hotel guests which includes airline, restaurants, and special...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    2. Kitchen Manager

      We are looking for a professional Kitchen Manager to be in command in our kitchen, following our owner's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction in a high volume, a la carte restaurant.ResponsibilitiesHelp in the preparation and design of ...

    3. Restaurant Manager

      We are looking for high energy, motivating, professional candidates with a great personality who would like to take on a career as a Restaurant ManagerHooters of New England/New York is looking for an enthusiastic Restaurant Manager in our Albany New York location. This is a lucrative well paying position (Base Salary and Bonus paid 13 times per year). Candidates with experience in retail, ...

    4. Fast Food Restaurant General Manager

      Our Company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating and understanding guests’ needs and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Bennington, VT. In the early 1950’s, we opened ...

    5. Restaurant Assistant General Manager

      Restaurant Assistant General Manager$45,000 Up To $55,000 A Year Our Client is a Full Service, national and international chain. Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employment About the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on ...

    6. Restaurant Manager

      Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on ...

    7. Line Cook, Chef

      A Busy Irish Pub located ten minutes from downtown Albany is looking to hire;Full-time Experienced Line Cooks who have worked in high volume restaurants, have great knife skills, a professional demeanor, capable of making soups and sauces from scratch, offer innovative ideas for daily specials and have a strong work ethic.  Creativity is a must!Please attach a resume and cover letter. Anyone ...

    8. Director of Operations

      Growing company with multiple restaurants is looking for a new Director of Operations.Candidate should have several years experience succesfully overseeing two or more operations simultanesouly.Including but, not limited to scheduling, training, staffing, customer satisfaction, menu updating and cost analysis.If you have been doing the above in a large city check out Saratoga Springs NY. ...

      1. Line Cook/Prep Cook at UNO Pizzeria & Grill

        UNO Restaurant LLC operates over 130 full-service, company-owned and franchised UNO Pizzeria & Grill restaurants located in 24 states and internationally....

      2. Bartender (Part-time) at Hilton Worldwide

        H Hospitality - We're passionate about delivering exceptional guest experiences. Be available to fill in as needed to ensure the smooth and efficient operation...

      3. Bartender at Mazzone Hospitality

        We are the largest hospitality company in Upstate NY with three distinct divisions, a la carte restaurants, on and off premise catering and business dining....

      4. Restaurant Bartender at BBL Hospitality

        Report all equipment problems and bar maintenance issues to restaurant manager. Recovery Sports Grill Guilderland is looking for a friendly and experienced...

      5. Bartender at Olive Garden

        Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:....