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  1. Assistant Director of Dining Services at Erickson Living

    Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

  2. Assistant Produce Manager at The Fresh Market

    The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

  3. Manager/Assistant Manager at DQ Grill & Chill

    Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer. To oversee and manage entire restaurant operations including...

  4. Sales - Special Events Production Company at Wizard Studios

    Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

  5. Show Control Technician Shipwide at Disney Parks & Resorts

    Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

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    1. General Manager / Food Service / Restaurant

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a management team ...

    1. Software Configuration Engineer at NCR

      Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

    1. Server / Team Member / Food Service

      You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package ...

    1. Event Coordinator at American Bible Society

      Event Planning and Production. Assist with managing on-site production and clean up for events as necessary. Aggressively gather information/program collateral...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Marketing Coodinator at Time Life

      Experience in a media or hospitality company. Managing the Cruise Production Schedule and on board activities including....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Cook - Atria North Point at Atria Senior Living

      Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Minimum of one (1) to three (3) years of experience as a cook in a...

    1. GENERAL MANAGERS / FOOD SERVICE / RESTAURANT

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Rochester, NY! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a ...

    1. Audio Technician at NCLH Corporation

      Intermediate to Advanced knowledge of Musical theatre productions, backstage operations and safe rigging practices....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Entertainment Technician - Pride of America at NCLH Corporation

      Associates Degree in Theatre Production or equivalent is required. We are seeking individuals that are passionate about hospitality and being their personal...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Automation Technician at NCLH Corporation

      Intermediate to Advanced knowledge of technical theatrical productions, and safe rigging practices. Must provide detailed and accurate Tracking Sheets to...

    1. Stage Technician at NCLH Corporation

      Associates Degree in Theatre Production or equivalent is required. Intermediate to Advanced knowledge of theatrical productions, basic rigging, and safe rigging...

    1. Laundry Master - Mandarin Speakers at NCLH Corporation

      Maintains production report records, evaluation reports, and daily attendance reports. We are seeking individuals that are passionate about hospitality and...

    1. Event Coordinator at Evolve IP, LLC

      Event Planning and Production. Assist with managing on-site production and clean-up for events as necessary. About Careers Event Coordinator....

      1. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

      2. Senior Technician Shipwide at Disney Parks & Resorts

        Partner with the Automation Engineer-B and Technical Production Manager to see that monthly maintenance routines are properly printed out, completed promptly...

      3. Chef de Cuisine at Disney Parks & Resorts

        Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

      4. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      5. Automation Operator at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...