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  1. Manufacturing Engineer II at NCR

    Facilities layout for warehouse, production floor. Process development and documentation for production areas....

  2. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  3. SQL Server DBA at NCR

    Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

  5. Finance Analyst at NCR

    Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

    Ads
    1. Assistant/Manager

      JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Event Coordinator at Evolve IP, LLC

      Event Planning and Production. Assist with managing on-site production and clean-up for events as necessary. About Careers Event Coordinator....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Technical Support Services, Team Lead at NCR

      Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. GENERAL MANAGERS / FOOD SERVICE / RESTAURANT

      Job DescriptionIf you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Rochester, NY! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a ...

    1. Manufacturing Supervisor at NCR

      Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. IN-17019 Hospitality Food Waste Intern at World Wildlife Fund

      Graduate Food Waste Hospitality Intern. Experience in food service and/or hospitality is a plus. World Wildlife Fund (WWF), the world’s leading conservation...

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    1. Bistro Cook/Server at Concord Hospitality

      Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Breakfast Cook at BBL Hospitality

      A minimum of two years experience in food related business, knowledge of food handling and production are required....

    1. Bakery Assistant at Siena College - Loudonville, NY

      Shows passion and initiative for baking & pastry, hospitality industry. Cookies, bars, cakes, cupcakes, breads, and gelato, or other product as deemed necessary...

    1. Cook - Student Dining at Sodexo Inc.

      Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and...

      1. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      2. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

      3. Show Control Technician Shipwide at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      4. Chef de Cuisine at Disney Parks & Resorts

        Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

      5. University Relations / Campus Recruitment Leader at NCR

        Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....