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    1. Bakery Associate

      The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily ...

    2. Bakery Associate

      The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily ...

    3. Bakery Associate

      The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily ...

    4. Grill Cooks, Line Cooks, Display Cooks, and Buffet Attendants

      The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Our open kitchen format requires highly motivated and friendly team ...

    5. Grill Cooks, Line Cooks, Display Cooks, and Buffet Attendants

      The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Our open kitchen format requires highly motivated and friendly team ...

    6. Grill Cooks, Line Cooks, Display Cooks, and Buffet Attendants

      The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Our open kitchen format requires highly motivated and friendly team ...

    7. Chef Kitchen Manager

      Established Italian American Restaurant and Catering Operation…Very high volume…Scratch cooking with focus on local and fresh products.  Five years experience with deep knowledge of regional and international cuisine, labor and food cost, Inventory controls and outstanding ...

    8. Bakery / Cafe Manager

      ~~The Works Bakery Café is a growing regional chain of community-minded cafés committed to sourcing local and natural products for its high-quality breakfast and lunch sandwiches, salads, and bagels. The Works mission and philosophy supports people and the planet, and we’re ...

    9. Assistant Restaurant Manager

      National Restaurant Chain is hiring Assistant and General Managers in your area. Candidates must have at least 1 year of restaurant management experience and be at least 21 years of age. During operating hours, our restaurant leaders focus on premium guest service as well ...

    10. Restaurant Manager - Kitchen Manager

      Manager and Kitchen manager Positions- World of Beer Albany New York   Manager Job Summary: The successful candidates will be responsible for ensuring that all aspects of the daily tavern operations proceed in an efficient manner, including guest satisfaction, employee ...