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kitchen manager in Albany

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  1. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. CHEF MANAGER at Compass Group USA

    Chef Manager/ Slingerlands, NY. Our Chef Managers are responsible for managing the daily operations of the kitchen area, implement production process es ,...

  4. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  5. Operations Manager at Marriott TownePlace Suites Albany Downtown/Medical Center

    Requires advanced knowledge of the hospitality and business management fields. All ‘PM’ and ‘Deep Cleaned’ suites to receive final inspection by Operation...

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    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Restaurant Manager at Hospitality Pro Search

      3+ Current Full Service Restaurant Manager. We maintain a scratch kitchen, a scratch bar and a longstanding committed emphasis of supporting local farms and...

    1. Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced, healthy environment. Work directly with Chef/Owner on all aspects of kitchen. Seasonal, fresh menus. 5 day work week.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Assistant Restaurant Manager at Mazzone Hospitality

      To aid and support the Restaurant Manager with daily tasks and oversee the operation when the Restaurant Manager is not present....

    1. Restaurant General Manager

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    1. Kitchen Manager at Gecko Hospitality

      The Kitchen Manager should posses 3+ years of high volume kitchen management experience. The Kitchen Manager has financial responsibility for food costs, labor...

    1. Cashier

      We are seeking a Cashier to become an integral part of our team!Responsibilities include:• Greets all customers politely when they enter the restaurant.• Records customer orders.• Transfers orders to the kitchen to ensure their preparation.• Monitors orders and ensures their prompt delivery.• Helps package food in boxes and bags.• Helps kitchen staff when necessary.• Up-sells in-store ...

    1. Kitchen Manager at Mazzone Hospitality

      The Kitchen Manager reports directly to the Executive Chef and General Manager. The Kitchen Manager is responsible with assisting the Executive Chef in...

    1. Dishwasher

      Wash and clean tableware, pots, pans and cooking equipment. Keep the kitchen and equipment clean and organized.Wash and store all dishes.Keep dish storage area clean and organized.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul kitchen trash to dumpster at designed times.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of ...

    1. Restaurant Manager (Franchise-Applebees) at Applebee's

      Restaurant management positions include General Managers, Restaurant/Assistant General Managers and Kitchen Managers....

    1. Server

      Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.Make recommendations you genuinely feel your ...

    1. Restaurant Server at BBL Hospitality

      Reports to restaurant manager. Deliver food and beverages from kitchen and bar to guests in a timely matter....

    1. Shift Manager - United States, NY, Albany

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Dishwasher at BBL Hospitality

      Maintain adequate levels of clean tableware for dining room and kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the...

    1. Line/Prep Cook at BBL Hospitality

      Must be able to communicate clearly with managers, kitchen, and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

    1. Line Cook at BBL Hospitality

      Must be able to communicate clearly with managers, kitchen, and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

      1. Shift Supervisor at Mazzone Hospitality

        Our employees are motivated, customer oriented and passionate about hospitality. Maintain contact with kitchen staff, management, and serving staff....

      2. PM Steward Manager - Rock Center at Patina Restaurant Group

        The Steward Manager. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of quality and guest...

      3. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      4. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

      5. Utility Worker at Edward Village

        Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....