eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Albany

(1-5 of 5 ads)
View as:
Categories
  1. Kitchen Director at Dinosaur Bar-B-Que - RMCJobs

    The ideal candidate will have experience as a Kitchen Director, Chef Partner, Executive Chef, Kitchen Manager, Chef de Cuisine, Head Chef, BOH Manager, Back of...

  2. Restaurant Coordinator - Atria Crossgate at Atria Senior Living

    Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

  3. Assistant Manager (Part-time) at Athos Restaurant

    The assistant manager reports directly to the General Manager, with reporting responsibility to the Executive Chef and Proprietors....

  4. Restaurant Coordinator - Atria East Northport at Atria Senior Living

    Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

  5. Conference Host at NatureBridge

    Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

    Ads
    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Chief Engineer - Hotel at Residence Inn by Marriott Washington Ave. Ext. , Albany

      Perform other duties as requested by the General Manager. At least 2 years of Hospitality Maintenance and Management Experience required....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Server/Waitstaff - Atria Guilderland at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Server/Waitstaff - Atria Shaker at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Line Cook at Mazzone Hospitality

      Must be able to communicate clearly with managers, kitchen and dining room personnel. Mazzone Hospitality is an equal opportunity employer....

    1. Server/Waitstaff - Atria Crossgate at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Food Service Worker at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

      1. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      2. General Manager at Gecko Hospitality

        The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager....

      3. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      4. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      5. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

        Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...