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kitchen manager in Albany

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  2. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  3. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  4. Bistro Cook/Server at Concord Hospitality

    Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

  5. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

    EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

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    1. Assistant/Manager

      JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Cook - Student Dining at Sodexo Inc.

      Requires familiarity of kitchen equipment. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers,...

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Dishwasher at Sodexo Inc.

      The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Dishwasher at BBL Hospitality

      Maintain adequate levels of clean tableware for dining room and kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Cook II at Sodexo Inc.

      Requires familiarity of kitchen equipment. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers,...

    1. Shift Manager - United States, NY, Albany

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Line Cook/Prep at BBL Hospitality

      Must be able to communicate clearly with managers, kitchen, and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Food Service Worker at Sodexo Inc.

      Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Catering Wait Staff - On-call at Sodexo Inc.

      Relays the order to the kitchen. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Pizza Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Restaurant Assistant General Manager

      Restaurant Assistant General Manager$45,000 Up To $55,000 A Year Our Client is a Full Service, national and international chain. Benefits:•Medical•Dental•Vision•Vacation 2 weeks the first year, 3 weeks after 5 years, 4 weeks after 10 years•401k, company match after one year of employment About the opportunity:Our client is always looking for Restaurant leaders with a sharp focus on ...

    1. Event Caterer at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. An Event Caterer will help both the front of house and kitchen staff....

    1. Food Service Worker (Grill/Pizza) at Sodexo Inc.

      Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives....

      1. Breakfast Cook at BBL Hospitality

        Assist in other areas of kitchen as time permits. Obtain a forecast from the restaurant manager / supervisor and make enough food to meet the forecast....

      2. Food Service Worker at Mazzone Hospitality

        Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

      3. Line Cook at BBL Hospitality

        Must be able to communicate clearly with managers, kitchen, and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

      4. Restaurant Server at BBL Hospitality

        Reports to restaurant manager. Deliver food and beverages from kitchen and bar to guests in a timely matter....

      5. Catering Attendant at Sodexo Inc.

        Relays the order to the kitchen. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client...