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executive chef in Albany

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  1. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

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    1. Executive Chef

      Chef/partner business opportunity for experienced fine dining chefPlease submit resume for review if interested 

    1. DIETITIAN -SENIOR LIVING at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Prep Cook at BBL Hospitality

      If you have questions about an item, ask your manager or Executive Chef. Hilton Garden Inn Albany Med seeks a motivated prep cook!...

    1. CLINICAL DIETITIAN-INPATIENT at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. FOOD SERVICE SUPERVISOR at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Sous Chef at Mazzone Hospitality

      The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Our employees are motivated, customer oriented and...

    1. CHEF MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Kitchen Manager at Mazzone Hospitality

      Purchase and manage inventory in compliance with Executive Chef. Assist Executive Chef in managing daily culinary programs and operations....

    1. Restaurant Manager at WOW Restaurants Inc

      Director of Operations, Owners and Corporate Executive Chef. Responsible for working in concert with Executive Chef and Catering & Events Manager....

    1. General Manager at Mazzone Hospitality

      Work with Executive Chef to maintain food inventory, as well as liquor/wine and equipment inventory. Chef Wright strongly believes in guiding, mentoring and...

    1. Restaurant Manager at Mazzone Hospitality

      Work with Executive Chef to maintain food inventory, as well as liquor/wine and equipment inventory. Chef Wright strongly believes in guiding, mentoring and...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Hotel Food and Beverage Outlet(s) Manager at Radisson Hotel Albany

        Work closely with executive Chef to identify pertinent concept and menu design for the outlet(s). Hospitality Management Degree or some college preferred....

      5. Cooks at Radisson Hotel Albany

        Qualified applicants will be subject to food tasting performed by Executive Chef. Hospitality Industry, Hotel/Restaurant experience preferred....