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executive chef in Albany

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  1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. DINING ROOM MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Prep Cook at BBL Hospitality

      If you have questions about an item, ask your manager or Executive Chef. Hilton Garden Inn Albany Med seeks a motivated prep cook!...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Assistant Manager at Athos Restaurant

      The assistant manager reports directly to the General Manager, with reporting responsibility to the Executive Chef and Proprietors....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Rounds Cook at Mazzone Hospitality

      Collaborate with Executive Chef on menu planning and costing. Assist Executive Chef in preforming daily culinary programs and operations....

    1. Kitchen Manager at Mazzone Hospitality

      Purchase and manage inventory in compliance with Executive Chef. Assist Executive Chef in managing daily culinary programs and operations....

    1. Executive Chef/Kitchen Manager at WOW Restaurants Inc

      Executive Chef, WOW Restaurants Inc*. Director of Operations, Owners and Corporate Executive Chef *Supervises:....

    1. Executive Sous Chef at Adelphi Hospitality Group

      The Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of...

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. R Cook at Main Street Hospitality Group, LLC

      Work with Executive Chef and Chef de Cuisine to develop seasonal dessert menus. Production of all baked products that are the highest quality and consistency...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

        EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

      5. Sous Chef at Mazzone Hospitality

        The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Mazzone Hospitality is an equal opportunity employer...