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executive chef in Albany

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  1. Kitchen Director at Dinosaur Bar-B-Que - RMCJobs

    The ideal candidate will have experience as a Kitchen Director, Chef Partner, Executive Chef, Kitchen Manager, Chef de Cuisine, Head Chef, BOH Manager, Back of...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. DIET TECHNICIAN at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Cook at Main Street Hospitality Group, LLC

      Work with General Manager, Executive Chef and Sous Chefs to provide highest level of culinary offerings in all dining venues....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Cook II at Canyon Ranch

      They are supervised by the Executive Chef, Executive Sous Chef, Sous Chefs and Chef de Parties on duty....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Assistant Manager (Part-time) at Athos Restaurant

      The assistant manager reports directly to the General Manager, with reporting responsibility to the Executive Chef and Proprietors....

    1. Chef Manager at Epicurean Feast

      Must have at least 3 years of experience working in a sizable and busy dining establishment as a general manager, chef manager or executive chef....

    1. Executive Chef at Holiday Retirement

      Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our great communities....

    1. Executive Chef/Kitchen Manager at WOW Restaurants Inc

      Executive Chef, WOW Restaurants Inc*. Director of Operations, Owners and Corporate Executive Chef *Supervises:....

    1. Restaurant Manager at Mazzone Hospitality

      Work with Executive Chef to maintain food inventory, as well as liquor/wine and equipment inventory. Mazzone Hospitality is an equal opportunity employer....

      1. Controller at Patina Restaurant Group

        Communicate and work closely with various department heads including Executive Chefs, Restaurant General Managers and various Directors within Patina Restaurant...

      2. Executive Chef at Mazzone Hospitality

        The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control....

      3. Executive Sous Chef at Adelphi Hospitality Group

        The Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of...

      4. Sous Chef at Mazzone Hospitality

        The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Mazzone Hospitality is an equal opportunity employer...

      5. First Cook at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...