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cook in Albany

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  1. Cook/Prep Cook at BMT Hospitality

    BMT Hospitality is currently hiring Line and Prep cooks for our newest location to open in North Greenbush. _BMT Hospitality is an Equal Opportunity Employer_....

  2. Cook/Prep Cook at Ruby Tuesday

    We currently have openings for *Bartenders, Salad Bar Attendants, Cooks, Servers,*. Ruby Tuesday is driven by uncompromising freshness and quality, gracious...

  3. Per Diem Cook / Dietary Aide at Craneville Place of Dalton

    We are currently seeking per diem positions in the Dietary Department as a Cook and Dietary Aide in this geriatric healthcare setting to provide meals for our...

  4. Hotel and Restaurant Positions - Open Call + Appointments at Scribner's Catskill Lodge

    RESTAURANT STAFF-SERVERS, BARTENDERS, RUNNERS, LINE COOKS, DISHWASHERS. Our ideal candidates are passionate about the area, interested in style and design, have...

  5. Chef De Partie at Disney Parks & Resorts

    Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

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    1. Line Cook/ Pizza Cook

      experienced, hard working,  line cook with flexible hours. Pay by experience 

    1. Line Cook - Hana at Travaasa

      We are currently looking for a Full-Time Line Cooks at our Hana Ranch Restaurant and The Preserve Kitchen + Bar....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Line Cook at The Cheesecake Factory

      Line Cook Candidates. One year experience as a Line Cook preferred. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Line Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Dishwasher - Atria Crossgate at Atria Senior Living

      Assist cooks and wait staff as requested. Kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing,...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Dishwasher - Atria Shaker at Atria Senior Living

      Assist cooks and wait staff as requested. Kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing,...

    1. Cook - Atria Crossgate at Atria Senior Living

      Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food....

    1. Cook - Atria Shaker at Atria Senior Living

      Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment....

    1. Cook at Hilton Garden Inn Albany Airport

      Hilton Garden Inn Albany Airport, a leader in the hospitality industry is offering exciting opportunities for energetic and experienced *Full Time Cook.*....

    1. Grill Cook at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. Mazzone Hospitality is always looking for the next best member to join our team...

      1. Junior Sous Chef at Disney Parks & Resorts

        Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

      2. Cook - Atria North Point at Atria Senior Living

        Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food....

      3. Dishwasher - Atria North Point at Atria Senior Living

        Assist cooks and wait staff as requested. Kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing,...

      4. Utility at Longhorn Steakhouse

        Stocking and restocking supplies for servers and cooks. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western...

      5. Line Cook at Longhorn Steakhouse

        Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....