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cook in Albany

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  1. Grill Cook at Cracker Barrel

    The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory...

  2. Prep Cook at Cracker Barrel

    The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory...

  3. Backup Cook at Cracker Barrel

    The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most...

  4. Line Cook/Prep Cook at UNO Pizzeria & Grill

    Has a strong sense of genuine, heartfelt hospitality. Cooks are responsible for preparing great food in a timely manner....

  5. BurgerFi Front & Back Of House Positions at Mazzone Hospitality

    Front & Back of House Hourly Positions (Cashiers, Dishwashers, Prep Cooks, Line Cooks). Angelo Mazzone (Mazzone Hospitality) has partnered with Michael Lia,...

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    1. Line Cook/ Pizza Cook

      experienced, hard working,  line cook with flexible hours. Pay by experience 

    1. Cook - Ember at L'Auberge Casino Resort

      This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Chef De Partie at Disney Parks & Resorts

      Ensure follow through with Cooks & Stewards. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Team Member-(Cashier;Cook;Shift Leader) at Papa Gino's

      As a Cook:. Preparing and presenting our great food according to company specifications is what cooks enjoy doing....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Bistro Cook/Server at Concord Hospitality

      Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Breakfast Cook at BBL Hospitality

      Breakfast Cook produces a consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines....

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    1. Grill Cook/Cashier at Epicurean Feast

      Candidates must also be a highly energetic and professional with a passion for food quality, hospitality and financial accountability....

    1. Line Cook, Chef

      A Busy Irish Pub located ten minutes from downtown Albany is looking to hire;Full-time Experienced Line Cooks who have worked in high volume restaurants, have great knife skills, a professional demeanor, capable of making soups and sauces from scratch, offer innovative ideas for daily specials and have a strong work ethic.  Creativity is a must!Please attach a resume and cover letter. Anyone ...

    1. Grill Cook at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. Mazzone Hospitality is always looking for the next best member to join our team...

    1. Experienced Line Cook at BBL Hospitality

      The Recovery Room Sports Grill in Albany is currently seeking experienced Line Cooks to join our team in providing our customers with the best dinning...

    1. Chef de Partie - Line Cook at Yono's Restaurant

      We are continually searching for the brightest talents in hospitality to continue our mission to further the standards of hospitality....

      1. KFC Team Member at KFC

        Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. Or you could be the cook that prepares our world famous chicken...

      2. COOK- BANQUETS at L'Auberge Casino Resort

        This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action....

      3. Utility at Longhorn Steakhouse

        Stocking and restocking supplies for servers and cooks. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western...

      4. Line Cook at Longhorn Steakhouse

        Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

      5. Line Cook - Hana at Travaasa

        We are currently looking for a Full-Time Line Cooks at our Hana Ranch Restaurant and The Preserve Kitchen + Bar....