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chef in Albany

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  1. Food Service Worker at Mazzone Hospitality

    Our employees are motivated, customer oriented and passionate about hospitality. Mazzone Hospitality is always looking for the next best member to join our team...

  2. Food Service Worker (Grill/Pizza) at Sodexo Inc.

    Communicate any assistance needed to the chef. Sodexo Hospitality Services is seeking a part-time Food Service Worker to support our student dining operation on...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Prep Cook

       Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Executive Chef

      Chef/partner business opportunity for experienced fine dining chefPlease submit resume for review if interested 

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Banquet Chef

      This position should be proficient in volume, creative and up to date with culinary trends. Soups, sauces, and stocks from scratch. This is a take charge position that will experience high volume in a fast paced kitchen. Responsible for all food for a banquet or large parties and food costs related to such. Servsafe certified. Be able to communicate with other chefs in the kitchen. Creating ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Utility/Dishwashers

      Organized individual needed to assist Chef and Line cooks with kitchen duties to include;  washing pots and pans, dishes, glassware, keep a clean work area, sweeping, mopping, dump trash and other cleaning  and stocking duties. Looking for full and part time help.

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Line Cook

      Fine dining restaurant looking for motivated individual to fill full-time position as Chef's Assistant. Prepare food from scratch using safe serve practices. Individual must work well in a team environment. Must have culinary experience and references.

    1. Cooks at Radisson Hotel Albany

      Hospitality Industry, Hotel/Restaurant experience preferred. Qualified applicants will be subject to food tasting performed by Executive Chef....

    1. Family Chef

      Family looking for a Family Chef for the whole Summer. June  - September 8th. Monday  - FridayFull TimePay is $1,000 a week plus overtime for weekends, parties, special events etc..Housing is possible. Vehicle is provided for errands. 

    1. Sous Chef at Mazzone Hospitality

      The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Our employees are motivated, customer oriented and...

    1. Chef / Kitchen Manager

      Seeking experienced, creative and detail oriented Chef for new restaurant ---opening in April 2016. Personality RequiredProven history of dependabilityTalent in recipe developmentStrong work ethicSkills Required:Direct recipe development, execute kitchen management, sanitation and safety procedures, implement ordering processes, determine food preparation schedules, train line cooks and ...

    1. Late Night Grill Cook at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. Prime Business Dining, Mazzone Hospitality, Grill, Cook, Restaurants, Catering,...

    1. Foodservice Worker (Delicatessen)

      Counter clerk needed for long established delicatessen and catering business. Responsibilities include, but are not limited to, customer service, cashier, food prep, stocking and cleaning. This is a 12 month position and requires Monday-Saturday availability. The counter clerk will need to work closely with all front and back of house staff and reports directly to the chef/proprietor John ...

    1. Lead Cook at Sodexo Inc.

      Sodexo Hospitality Services is seeking a full-time Lead Cook to support its student dining operation on the RPI campus....

    1. Kitchen Manager

      KITCHEN MANAGER - ALBANY, NYTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. Cook III at Sodexo Inc.

      Communicate any assistance needed to the chef. Sodexo Hospitality Services at RPI is seeking a Cook to support our student dining operation on the RPI campus....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...