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chef in Albany

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  1. Dishwasher at Lessing's Food Service

    Then we want to hear from you!_ _We are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy cafeteria kitchen that...

  2. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Assistant/Manager

      JOB DESCRIPTIONRestaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering offood and supplies,optimize profits and ensure that guests are satisfied with their dining experience. TheAssistant Manager ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. IN-17019 Hospitality Food Waste Intern at World Wildlife Fund

      Graduate Food Waste Hospitality Intern. Experience in food service and/or hospitality is a plus. Ability to work productively both independently and with hotel...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

      EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Grill Cook at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. Mazzone Hospitality is always looking for the next best member to join our team...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Food Service Worker at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Sous Chef at Mazzone Hospitality

      The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Mazzone Hospitality is an equal opportunity employer...

    1. Line Cook, Chef

      A Busy Irish Pub located ten minutes from downtown Albany is looking to hire;Full-time Experienced Line Cooks who have worked in high volume restaurants, have great knife skills, a professional demeanor, capable of making soups and sauces from scratch, offer innovative ideas for daily specials and have a strong work ethic.  Creativity is a must!Please attach a resume and cover letter. Anyone ...

    1. Chef de Partie - Line Cook at Yono's Restaurant

      We are continually searching for the brightest talents in hospitality to continue our mission to further the standards of hospitality....

    1. Prep Cook at BBL Hospitality

      If you have questions about an item, ask your manager or Executive Chef. Hilton Garden Inn Albany Med seeks a motivated prep cook!...

    1. Rounds Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Collaborate with Executive Chef on menu planning and costing....

    1. Pizza Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      5. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...