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chef in Albany

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    1. Experienced Line Cook- 677 Prime at Mazzone Hospitality

      677 Prime, Mazzone, Linecook, Hospitality, experienced, culinary, restaurant, food. Our employees are motivated, customer oriented and passionate about...

    2. Executive Chef at Hilton Worldwide

      Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions....

    3. Aperitivo Bistro- Line Cook Opportunity! at Mazzone Hospitality

      Culinary, line cook, cook, chef, station chef, Mazzone, Hospitality, Prep, Restaurant, Opportunity. Our employees are motivated, customer oriented and...

    4. Sous Chef - Exciting Opportunity! at Mazzone Hospitality

      Culinary, chef, sous chef, Mazzone, Hospitality, Cook, Exciting Opportunity. Work side by side with Executive chef....

    5. Cook - Student Dining at Sodexo Inc.

      Communicate any assistance needed to the chef. Sodexo Hospitality Services is seeking a full-time Cook to support its student dining operation on the RPI campus...

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    1. Chef Manager

      Restaurant located in rural central NY, Montgomery county.Seating capacity of 100 Menu variety from wings and pizza to tex mex,steak and seafood. Compensation tied to your amount of experience.

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Banquet Chef

      This position should be proficient in volume, creative and up to date with culinary trends. Soups, sauces, and stocks from scratch. This is a take charge position that will experience high volume in a fast paced kitchen.  Responsible for all food for a banquet or large parties and food costs related to such. Servsafe certified. Be able to communicate with other chefs in the kitchen. Creating ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    5. Chef Kitchen Manager

      Berkshire County based restaurant now hiring for a Line Cook. Minimum 6 months experience. Food safe certified preferred but not necessary. Must be able to work nights, weekends and holidays. Full time 40-50 hours a week. Must be neat, organized, hard working, pay attention to detail, self motivated, reliable and have a strong work ethic. Great opportunity for the right person.

    6. Chef Kitchen Manager

      Established Italian American Restaurant and Catering Operation…Very high volume…Scratch cooking with focus on local and fresh products.  Five years experience with deep knowledge of regional and international cuisine, labor and food cost, Inventory controls and outstanding customer and team building skills. Competitive salary with vacation and benefits.  Full Time. Multi- unit company ...