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chef in Albany

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  1. Chefs at The Century House Restaurant

    The Century House is hiring all chef positions, we are growing and need to add to our current team. We are looking for people that share our passion for food...

  2. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  5. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    Ads
    1. Kitchen Manager

      We are looking for a professional Kitchen Manager to be in command in our kitchen, following our owner's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction in a high volume, a la carte restaurant.ResponsibilitiesHelp in the preparation and design of ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Chef de Cuisine / Banquet Chef

      Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:1.      Maintains sanitation, health, and safety standards in work areas ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Line Cook, Chef

      A Busy Irish Pub located ten minutes from downtown Albany is looking to hire;Full-time Experienced Line Cooks who have worked in high volume restaurants, have great knife skills, a professional demeanor, capable of making soups and sauces from scratch, offer innovative ideas for daily specials and have a strong work ethic.  Creativity is a must!Please attach a resume and cover letter. Anyone ...

    1. Food Service Worker at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Experienced Sous Chef or Line Cook Wanted

      We are seeking an Experienced Sous Chef Or Line Cook Wanted to join our team! We are a Heritage Steak and Seafood Establishment, featuring a 60 seat covered patio, 80 seat rustic dining room, 25 seat bar with 20 draft beers and a gourmet wine list, a private 40 seat victorian dining room, and seating on our southern style wraparound porch.  You will thrive in a fast-paced environment and ...

    1. DINING ROOM MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Line Cook

      Learn great Mexican cuisine for a talented Chef and be part of a dynamic restaurant team!Applicants must be available to work afternoons and nights, including weekends and holidays.Must be able to multi-task in a fast paced environment.Must be of capable of working while standing for extended periods of time and capable of lifting and carrying up to 50 lbs. 

    1. Prep Cook at BBL Hospitality

      If you have questions about an item, ask your manager or Executive Chef. Hilton Garden Inn Albany Med seeks a motivated prep cook!...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. CLINICAL DIETITIAN-INPATIENT at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Sous Chef at Mazzone Hospitality

      The Sous Chef is responsible with assisting the Executive Chef in overseeing the daily culinary operations. Mazzone Hospitality is an equal opportunity employer...

    1. Kitchen Manager at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Purchase and manage inventory in compliance with Executive Chef....

    1. Lead Cook at Sodexo Inc.

      This position will work closely with the Chef Manager to plan and execute daily meals for a busy campus dining hall....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....