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chef in Albany

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  1. Kitchen Director at Dinosaur Bar-B-Que - RMCJobs

    The ideal candidate will have experience as a Kitchen Director, Chef Partner, Executive Chef, Kitchen Manager, Chef de Cuisine, Head Chef, BOH Manager, Back of...

  2. Dishwasher at Lessing's Food Service

    Then we want to hear from you!_ _We are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy cafeteria kitchen that...

  3. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    Ads
    1. Executive Chef

      The Executive Chef holds the most senior position in a kitchen's chain of command and is responsible for everything that goes out of the kitchen.  Their work is dynamic and daily activities are broad and varied. They develop recipes and menus for all food operations and introduce new food products; recruit, interview, select, train, supervise, schedule, motivate and lead the kitchen staff; ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Chef de Partie

      Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurantModifies and finishes all related sauces served on all dishesEnsures that the kitchen is immaculately clean and compliant with all regulatory requirements for food handling and sanitationHelps achieve food, labor and cost controls that are established by senior management and ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Executive Sous chef

       DESCRIPTIONThe Executive Sous Chef supports the Restaurant Chef by managing all day-to-day operations of the restaurant and is responsible for everything that goes out of the kitchen. Their work is dynamic and daily activities are broad and varied. They oversee the kitchen brigade, food preparation, kitchen sanitation, and ensure that every plate is perfect; help recruit, select, train, ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Line Cooks

      The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has ...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Controller at Patina Restaurant Group

      Communicate and work closely with various department heads including Executive Chefs, Restaurant General Managers and various Directors within Patina Restaurant...

    1. IN-17019 Hospitality Food Waste Intern at World Wildlife Fund

      Graduate Food Waste Hospitality Intern. Experience in food service and/or hospitality is a plus. Ability to work productively both independently and with hotel...

    1. Cook at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

    1. Grill Cook at Mazzone Hospitality

      Our employees are motivated, customer oriented and passionate about hospitality. Mazzone Hospitality is always looking for the next best member to join our team...

    1. Food Service Worker at Mazzone Hospitality

      Mazzone Hospitality is an equal opportunity employer. Our employees are motivated, customer oriented and passionate about hospitality....

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      2. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      3. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      5. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...